Bignay Vinegar

2 Comments Posted by on March 31, 2014

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I used to eat bignay (the fruit) with salt in my hometown and Hiligaynons call it bugnay. Now I’m using bignay vinegar as dipping sauce. It’s masarap thanks to the enterprising neighbor who makes wine and vinegar out of bignay.

Metro Manila, Sawsawan , , , ,

2 responses to “Bignay Vinegar”

  1. Mark Cusi April 21, 2017 at 10:42 am

    Doou sell bignay vinegar by the carbuoys?

  2. makadto April 21, 2017 at 10:55 am

    I buy from my neighbor and the container isn’t carboy.

Thoughts?