Category Archives: Batangas

Paint Store, Painted Words

Painted words on a wall of a paint store. “MY SMILE ENTERTAINS MY GENTLE HANDS MIX, I AM LA PINTURA GALLERIA”

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Bukang-Liwayway

The Omnipresent Waiting Shed

Waiting shed (or ‘waiting shade’ in Bisaya) is an omnipresent small structure used by folks to shield them from weather inconveniences. It is also used as a resting place while waiting for anything — normally while waiting for public transportation. There is no uniformity as each barrio or town has its own design. It is never standardized, but then Philippines would be dull if it is.

Bangka Typography

Bulalakaw is the Tagalog word for comet.

Boat Trailer Visibility 

Boat trailer visibility improvisation using Mountain Dew neon bottle

Improvised Dumbbells

Improvised dumbbells made from cement and Davies paint cans

Welcome/Goodbye Road Arch

A welcome (or goodbye) road arch depending which side of the road you are on is common throughout the country. Some have creatures on it like the carabao, while this one in Lian has a balsa (hut on a bamboo raft). I think this represents those picnic hut rafts that you see floating on Lian’s beaches.

A balsa at sundown during high tide

Several balsa as seen from the beach during high tide

Several balsa on the water of Lian’s beach

Taal Volcano Horses

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Horse carrying its keeper and its food, or maybe food for the working horses

Taal volcano is a regular tourist destination for visitors in Manila. But this post is not about it. Rather this is dedicated to those poor horses employed by the tourists. The horse’s job is to carry visitors who prefer not to walk to the top of Taal volcano and back. That’s their routine the whole day every day. Folks living in the volcano make money from these creatures by asking 500 pesos for the ride.

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Another horse carrying horse food

I think you don’t need to be extraordinarily fit to tread the same path as that of the horses. The trail is unchallenging. It took me just an hour of roundtrip walk with summit view appreciation. I heard a local says it’s about 4 kilometers to the top but I think he meant the roundtrip distance. It’s so easy. Too short for running though. So unless you consider horse riding an experience, walking is better especially on a just rained ground.

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Child tourist on a horse

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A grazing horse seen along the trail

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Loading dock for tourists riding a horse

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Obviously not a horse but this creature is welcome in this post too. See you can take a pause and appreciate a goat if you walk instead

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Another creature sighted at Taal Lake, the beginning and end of the Taal volcano walking tour

Typography: Balisong Shop

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Store sign with extra drawing for those who don't know what a balisong is

Stimulus

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Sunset

That vision of soft sunset by the sea is somewhat connected to my being. Particularly to my gut as I anticipate the forthcoming evening meal. Like a stimulus to my digestive system. By twilight, my anticipation grows stronger as I see myself about to eat. And so, sunset can be a joy for nonsentimental, nonpoetic, and non-cheesy reasons.

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Now it's twilight...almost dinner

Patani

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Always plenty of patani in Lipa public market

Taal Lake

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Himbabao

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At Lipa City public market, several tables were selling this unfamiliar edible flower vegetable that the vegetable lady to whom I bought some educated me on its name, how they call it in Batangas, and what its Ilocano name, and on how to cook. One can’t get this kind of knowledge transfer from a supermarket staff.

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Boil tomatoes and salted dried fish, add himbabao and season with salt. The broth will become a little bit thick and deliciously slimy

It turns out that the himbabao or alocon ( in Ilocano) is even better in taste than sitaw (string beans). It turns out too that I like it very much.

Fisherman at Taal Lake

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Fisherman readying his instrument

Sunday morning I went for a run starting at Lipa City Hall with a planned 30 km loop by passing through Mataas Na Kahoy town then Balete town then back to Lipa City Hall. But in order to view the Taal lake at the Balete side of Batangas, a detour of 1.5 km needs to be done that I ended up running 31.5 km instead.

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So for a few minutes of rest here at Taal lake at about 17 km point of my run, I was able to take snapshots of this guy preparing his harpoon rifle to aim for passing fish five meters away from where he is sitting.

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His paraphernalia – harpoon tip, bag and sunglasses

It’s not just about the short rest which is needed for the non-stop uphill run starting this point up to the 30th km point, but moreover the insight gained from this short detour which made my run an engaging pursuit.

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His harpoon like instrument

Barako Guy

In Lipa City, I spotted this peddling guy with several jugs of hot brewed barako coffee and a chest containing local bread. He is a traveling coffee shop.

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A traveling coffee shop

As I observe him, I saw a customer handed a mug to be filled straight from the jug. It’s highly likely his regular customers do that.

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I wanted one but I don’t have reusable cup and so the barako guy poured my drink in a disposable plastic cup. His coffee tasted simply of brewed barako sweetened with white sugar. A little bit sweet for me but I think it’s the general preference of his market. It was a good sweet hot barako brewed coffee and it calmed my ‘lomi stuffed’ tummy.

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A small serving in plastic cup cost 5 pesos like those cheap coffee vendo machines that have proliferated all over the country and where some are even strategically placed beside a panaderia. I tried but never liked it and barako guy’s native coffee is far more superior than those sweet 3-in-1 like coffee of unknown origin that came from those five-buck machines.

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I'd rather wait for the barako guy

Improvised Light Cover

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Water bottle as lamp post light cover replacement

Stony Shore

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At midday the smooth round stones became hot that it felt good if placed in certain points in the body to relax the muscles

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Stones smoothed over time in this beach in Malabrigo, Lobo

Tasty Pork of Taal

Pork meat with fat saturated mainly with adobo marinade can transform into two products, tapa and longganisa, presumably because the taste is similar. If there’s a difference, it’s somehow attributed to its form thus affecting its taste when cooked.

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Sliced marinated pork is the tapa and if it's chopped and stuffed inside a casing, then it's a longganisa

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Marinade inside that rectangular container is poured into this tapa from time to time so it will look fresh and not dry

Empanada of Taal

Put some filling such as meat and/or vegetables inside dough and deep fry it. When cooked, you now have an empanada. Of course there are so many variations of this deep-fried filled dough worldwide. So while I snacked on my chicken empanada Taal version, I think of the samosas I ate as starter in Indian restaurants and the curry puffs I bought for breakfast from the street vendors in Malaysia.

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Empanada stall inside the palengke in Taal

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Warning sign with drawing of ABS-CBN logo

Splendor at Sundown

I happened to hang around these structures at sunset and naturally I had to capture this momentary splendor using my phone and my mind.

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Molo Church, Iloilo

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Taal Basilica, Batangas

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Paoay Church, Ilocos Norte

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