Category Archives: Seafood

Egg Mass of Wedge Seahare

Egg mass (lukot) from wedge seahare (Dolabella auricularia). This is normally eaten raw and always a delightful treat. It is high in mineral and amino acids, an ideal food for human consumption.

Lukot is also used like a vegetable component of tinolang isda (clear fish soup). A glassful of it cost PHP 50 at Agdao Market.

Nucos

Seafood at Agdao Market

Mussels, clams, guso, etc.

Tuna carving

Milkfish

Round scad (galunggong)

Espada arrangement

Barilis Stall

Well-lighted tuna stall, with installed miniature altar for Santo NiƱo.

Wasay-wasay

Wasay-wasay in its uncooked state

Charcoal-grilled wasay-wasay. Tastes even better than oysters.

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