Tag Archives: South Indian

Banana Leaf Rice

Leave a comment Posted by on September 15, 2013

Because of the presence of South Indian migrants in Malaysia, hence the presence of banana leaf rice in their cuisine.

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Rice and vegetable sides

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Curry gravy as condiment for the banana leaf rice. This one made from crab

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A trio of different curry gravies (ikan, ketam, ayam) for a saucy rice that is eaten with hand.

Food, Malaysia , ,