Sun Drying Keropok


Like a giant crabstick and slices of it will be sun dried

This particular eating place, in one of the water villages of Kampong Ayer, makes its own keropok. I asked the all-around lady helper if it was made from udang (shrimp), but she answered crab. So I guess it’s ketam (crab), and it tasted like one.


Sun drying

This keropok was good that I had about 6 packs of cooked ones in the course of several times I went there for a meal.


Took a snapshot in this angle to capture the passing water taxi


A closer look of the keropok in the winnowing basket


Keropok as an accompaniment to my evening meal


A pack of cooked keropok cost 1 Brunei Dollar



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