Category Archives: Malaysia

Flower Garland Job

Red Post Boxes in Melaka

Stack of Egg Stocks

Commuter Boats

Oblong Burger

Adopted Proverb

Cuti-Cuti Malaysia

Fabric Arrangement

Tandoor

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It's still early in the morning so this tandoor oven is just resting outside the still closed restoran

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In this barrel shaped clay oven, skewered seasoned chicken is being roasted and the end product is known as chicken tandoori

Nasi Kandar

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Nasi Kandar is a rice meal with side vegetables where rice is poured with curry sauce and complemented with desired viand

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Patrons of this Nasi Kandar shop

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Blockbuster

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Nasi kandar and fish head curry. Locals eat with hands

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Curry sauce in vats

Sea Cucumber

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Dried white tiger sea cucumber used for food. Kota Kinabalu market.

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Sea cucumber used as folk medicine. Processed into this oil substance in one of the many gamat factories in Langkawi

Kudat Beach

Situated east of Malaysian Borneo is the Kudat town endowed with wide good looking beach.  As compared to the beaches in Langkawi, there is handful of visitors here even though the beach is beautiful. Must be the absence of expensive resorts that makes it attractive in its untouched state.

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Tip of Borneo marker

Langkawi Beach

Waiting Station in KL

Youtiao

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Quite a number of variations in Asia on how this is called or eaten. I've noted that the ethnic Chinese in Singapore would eat this for breakfast as an accompaniment to hot soy milk.

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Roadside frying in Penang

Banana Leaf Rice

Because of the presence of South Indian migrants in Malaysia, hence the presence of banana leaf rice in their cuisine.

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Rice and vegetable sides

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Curry gravy as condiment for the banana leaf rice. This one made from crab

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A trio of different curry gravies (ikan, ketam, ayam) for a saucy rice that is eaten with hand.

Rolling Stores by the Beach

Paper-Banana Leaf Packaging

Fishing Boats

Sayap Ayam