Category Archives: Batangas

Panutsa Maker

Peanuts (whether whole or chopped) that are bonded by caramelized sugar is a local candy known by different names such as bandi in Western Visayas (my mother would always buy me this), piñato in Eastern Visayas (sustained me in long bus rides between Negros and Cebu provinces during college years, my favorite variant), peanut brittle in Baguio (wish there’s a local name) and panutsa in Batangas.

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Whole peanuts and brown sugar cooked in wok over woodfire is panutsa in the making

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Stirring for a well distributed peanuts when bonding with caramelized brown sugar

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Bamboo ring molds. Shown here is the smallest ring and retailed by this factory at Php5 each

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Panutsa like bandi is ring-shaped and retailed in different sizes

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Doing some quality control while counting (also snacking on dislodged peanuts in the table)

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Presenting the panutsa made in Barangay Seiran of Taal

Typography: Bridal Shop

Sinaing na Tulingan

Simmering tulingan for a long time in claypot saturate the fish with the added salt and souring ingredient such as kamias hence the resulting dish makes it a very appetizing viand. Locals who don’t want to spend time simmering and non-locals who would like to bring home this Batangas signature dish gave this old lady a market for her sinaing na tulingan.

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Comfortably seated on the counter beside her palayok of sinaing na tulingan (claypot with braised tuna inside)

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Carefully getting the fish where each one is separated by banana leaf during simmering process. The bones are very soft already that it can be eaten as proudly claimed by the vendor

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Getting another fish. It's 3 for Php100. She then wrapped the 3 cooked fish together using banana leaf and newspaper as her packaging

Lanzones Season