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Caballas

Leave a comment Posted by on October 1, 2014

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Dusking in the Philippines triggers the setup of grilling stand for selling hot-off-the-grill skewered viands.  We see pork or chicken barbeque in those ihaw-ihaw/sinugba stands that materialize every night in Luzon, Visayas, and Mindanao – generally.  But those typical Filipino barbeques are not widespread in Zamboanga City. What’s typical in Zambo for evening repast are these grilled caballas.

Pinoy Way of Life, Seafood, Zamboanga Peninsula , , , , , , ,