Tag Archives: sinugba

Caballas

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Dusking in the Philippines triggers the setup of grilling stand for selling hot-off-the-grill skewered viands.  We see pork or chicken barbeque in those ihaw-ihaw/sinugba stands that materialize every night in Luzon, Visayas, and Mindanao – generally.  But those typical Filipino barbeques are not widespread in Zamboanga City. What’s typical in Zambo for evening repast are these grilled caballas.

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Meanwhile…

The partaking of some Cebuano fare which can only be captioned well in the local dialect, particularly:

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Lami gyud ang tinowa na isda

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Mao sad ang sinugba na isda

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Unya apilan kining guso, kanang utan gikan sa dagat ba

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Usahay mangita man ko ug mais kay bagay man sa tinowa

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Gimingaw man ko sa ngohiong ug puso

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