Tag Archives: lato

Toadstool-shaped Lato

The toadstool-shaped lato (seaweed) in Cateel tastes even better than the grape-like lato.

Ikura at Nishiki Market

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Salmon roe locally known as ikura are those orange spheres and usually sold like this – without its sac. Tastes quite similar to lato in the Philippines with its burst of subtle saltiness that initially I thought it’s a kind of seaweed.

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Nishiki market where I took snapshot of the ikura. Pretty crowded as this was New Year’s rush

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