Tag Archives: okoy

Kabayan Okoy

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Vegetable okoy (fritter)

In a town where commercial vegetable farming is the livelihood of the folks apart from guide services in hiking Mt Pulag, it’s no wonder then that their okoy variation is vegetarian. Okoy is shrimp fritter normally, but there’s no shrimp in Kabayan, so what they have is vegetable okoy.

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Translation: Vegetable okoy for a complete life

Visually, I was able to discern grated carrots only because I was too hungry to find out the rest of the ingredients. I ate two pieces of hot okoy. I got one each from the two vendors situated strategically near the gate of Mt Pulag National Park at the ranger station. It was the best okoy I had probably because I just came from a long mountain hike and was longing for a hot meal.

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