Tag Archives: regional fastfood

Chaolong

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When talking about examples of regional fastfood such as batchoy in Iloilo, lomi in Batangas, pancit cabagan in Isabela, ngo hiong in Cebu, satti in Zamboanga, inasal in Bacolod and so on, for Puerto Princesa it’s the chaolong. Chaolong is a Vietnamese influenced rice noodle soup with meat (e.g. pork, or beef) and basil. It’s the broth that tastes Vietnamese.

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From the inside of the chaolong eating house

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Chaolong with pork bones

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