Tasty Pork of Taal

Pork meat with fat saturated mainly with adobo marinade can transform into two products, tapa and longganisa, presumably because the taste is similar. If there’s a difference, it’s somehow attributed to its form thus affecting its taste when cooked.


Sliced marinated pork is the tapa and if it's chopped and stuffed inside a casing, then it's a longganisa


Marinade inside that rectangular container is poured into this tapa from time to time so it will look fresh and not dry



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