Tasty Pork of Taal

Leave a comment Posted by on October 3, 2013

Pork meat with fat saturated mainly with adobo marinade can transform into two products, tapa and longganisa, presumably because the taste is similar. If there’s a difference, it’s somehow attributed to its form thus affecting its taste when cooked.

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Sliced marinated pork is the tapa and if it's chopped and stuffed inside a casing, then it's a longganisa

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Marinade inside that rectangular container is poured into this tapa from time to time so it will look fresh and not dry

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