Tag Archives: longganisa

Palengke Style Longganisa

In Cabatuan public market, I came across two guys preparing longganisa (sausage) palengke style.

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Cleaning the pork intestines by means of scraping

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Casing of the longganisa from cleaned pork intestines. All natural

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Adding lots of sugar and some salt into the 5 kilo ground pork

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This is the most unappealing part - the addition of strawberry food color

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Soy sauce is added

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Mixing by hand

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The mix is now ready to be made into links using the natural casing from pig intestines

Tasty Pork of Taal

Pork meat with fat saturated mainly with adobo marinade can transform into two products, tapa and longganisa, presumably because the taste is similar. If there’s a difference, it’s somehow attributed to its form thus affecting its taste when cooked.

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Sliced marinated pork is the tapa and if it's chopped and stuffed inside a casing, then it's a longganisa

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Marinade inside that rectangular container is poured into this tapa from time to time so it will look fresh and not dry

Lucban Longganisa

This sausage from Lucban, Quezon is garlicky and salty and it is usually seasoned with vinegar when eating.

With this, you’d want to eat more rice. That good

With this, you’d want to eat more rice. That good

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