Yaya’s Alupi

How yaya cooked alupi (kamoteng kahoy suman).

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Grate the cassava

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Using a cloth squeeze the grated cassava dry then add brown sugar

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Mix well the grated cassava and brown sugar

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Next prime the banana leaf by putting each over live charcoal

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Wrap the mixture in banana leaf

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Boil in caldero

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Presenting yaya's alupi

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