Sun Baked Spiced Shells

Locals are fond of these river shells dry seasoned with salt, crushed chili pepper, etc.
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Spicy sauce in the bottle (I presume) to go with the spiced shells.
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Below, notice the varying hues for varying levels of spiciness I think. The redder the spicier.
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And here’s the Khmer lady in her chosen spot for her cart of sun baked spiced shells.
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