Sun Baked Spiced Shells

Locals are fond of these river shells dry seasoned with salt, crushed chili pepper, etc.

Spicy sauce in the bottle (I presume) to go with the spiced shells.

Below, notice the varying hues for varying levels of spiciness I think. The redder the spicier.

And here’s the Khmer lady in her chosen spot for her cart of sun baked spiced shells.


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