Pandan in Rice

To achieve an aromatic rice every saing, include few blades of pandan leaves in the steaming.


My only pot of pandan plant, my source of fresh pandan leaves. Just cut few blades for saing purposes


After washing, tie leaves together in the same manner as how tanglad blades are tied. Then place inside the rice cooker or caldero at the start of the saing


The fragrant cooked rice. Ambrosial.



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