Pandan in Rice

To achieve an aromatic rice every saing, include few blades of pandan leaves in the steaming.

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My only pot of pandan plant, my source of fresh pandan leaves. Just cut few blades for saing purposes

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After washing, tie leaves together in the same manner as how tanglad blades are tied. Then place inside the rice cooker or caldero at the start of the saing

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The fragrant cooked rice. Ambrosial.

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