Pandan in Rice

Leave a comment Posted by on September 23, 2014

To achieve an aromatic rice every saing, include few blades of pandan leaves in the steaming.

image

My only pot of pandan plant, my source of fresh pandan leaves. Just cut few blades for saing purposes

image

After washing, tie leaves together in the same manner as how tanglad blades are tied. Then place inside the rice cooker or caldero at the start of the saing

image

The fragrant cooked rice. Ambrosial.

Food, Garden , , , , , , ,

Thoughts?