The Ainokura Way of Grilling


Grilling in an Ainokura way

Trout from the mountain streams are grilled with salt in skewers over live charcoals in an almost standing position. It’s a local fare in Ainokura, a remote but very lovely mountain village in Gokayama region.


Tastes really smoky good when cooked that I consumed two sticks


Fish almost fully-cooked



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