The Ainokura Way of Grilling

Leave a comment Posted by on January 4, 2015
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Grilling in an Ainokura way

Trout from the mountain streams are grilled with salt in skewers over live charcoals in an almost standing position. It’s a local fare in Ainokura, a remote but very lovely mountain village in Gokayama region.

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Tastes really smoky good when cooked that I consumed two sticks

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Fish almost fully-cooked

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