Tag Archives: Japan Northern Alps

The Ainokura Way of Grilling


Grilling in an Ainokura way

Trout from the mountain streams are grilled with salt in skewers over live charcoals in an almost standing position. It’s a local fare in Ainokura, a remote but very lovely mountain village in Gokayama region.


Tastes really smoky good when cooked that I consumed two sticks


Fish almost fully-cooked

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