Tag Archives: banana leaf packaging

Nasi Tumpang

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Nasi tumpang is a Kelantanese breakfast staple similar to nasi lemak but the rice with viand inside the banana leaf packaging is more compact in conical form. Its packaging makes it a portable meal (just like the banana leaf wrapped nasi lemak). The texture of the rice inside is like the ketupat – so dense. I suppose nasi tumpang is always eaten cold like the onigiri in Japan but I find its curry-sambal flavor layering quite appealing.

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Nasi tumpang served by my host in Kota Bharu for breakfast

Made from Rice

Bibingka is made from rice flour while suman sa lihiya is made from glutinous rice. Both use banana leaves as packaging.

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bibingka (left), suman sa lihiya (right)