Tag Archives: pasar

Pasar Snapshots: Kuih-Muih

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If Philippines has all sorts of kakanin, then Malaysia has all sorts of kuih-muih. Whereas the kakanin is something that you have to deliberately find because native food has taken a back seat over Western bites, kuih-muih contrastingly can be found in cafes, airports, streets, markets, everywhere – even in Kuala Lumpur. How nice it is to have something uniquely Southeast Asian that remains to be part of everyday breakfast, snack, tea or coffee accompaniment, or dessert.

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Hygiene Paraphernalia

Pasar Snapshots: Cendol et al

Pasar Snapshots: Jar Covers

Pasar Snapshots: Telur Penyu

Most Picturesque Tropical Market

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The produce section of local traditional markets have something in common – full of colors. But there is one market in Southeast Asia that stood out when viewed in its entirety. Literally, in a bigger picture, the top view sight of Siti Khadijah Market is truly beautiful.

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The multitude of colors coming from the produce, bottle covers, traditional garbs of the sellers and customers, and the walls of the building make the entire scene picturesque. It’s full of life and its crudeness is its charm. Hoping the look will stay the same for long time.

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The Pasar Near Melaka Sentral

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Live catfish for sale

Upon reaching Melaka’s central bus terminal coming from Kuala Lumpur, I went inside this market across the street still carrying my duffel bag. I just came all the way from Terminal 2 of KLIA, and before that, all the way from Manila. My bag was light and manageable enough to lug while wandering from stall to stall, eager to see some curiosities of the pasar.

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Huge bananas

The marketplace was clean and organized from the fish section to the local delicacies section where I got a pack of gula melaka and dodol.

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In one empty stall, I took snapshot of jumbo green bananas (or plantain?). And in one table, there was this unidentified yellow seed in dark brown hard shell that seems to come from a tree like the petai. I inquired and the answer I got sounds like gering ulam.

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And so I continued to check the produce, ready made sauces, belacan etcetera, taking my time until I felt like eating.

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Gering ulam? That’s what I heard from the vendor

That ended my market loitering. I then partook mee goreng (with ais kopi) at one of the food stalls in the second floor of the market. After which I rode a bus towards Bukit China to commence my five day Melaka trip.

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