Tag Archives: Siti Khadijah

Indigenous Breakfast

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Ready to eat indigenous breakfast fare in various colors are plentiful inside Siti Khadijah Market. It’s wonderful to see places like this where there is obviously good demand by locals for local fare.

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Folks having superiority complex over their local food and their culture in totality have not lost their identity in this era of globalization.

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Micro-Retailing Spices

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Spice packs at Siti Khadijah Market in Kota Bharu

Pasar Snapshots: Keropok of all sorts

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Keropok is the traditional chips of the Malays, particularly in Brunei, Indonesia, and Malaysia. The pictures here were taken from a market in Kelantan.

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Pasar Snapshots: Kuih-Muih

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If Philippines has all sorts of kakanin, then Malaysia has all sorts of kuih-muih. Whereas the kakanin is something that you have to deliberately find because native food has taken a back seat over Western bites, kuih-muih contrastingly can be found in cafes, airports, streets, markets, everywhere – even in Kuala Lumpur. How nice it is to have something uniquely Southeast Asian that remains to be part of everyday breakfast, snack, tea or coffee accompaniment, or dessert.

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Hygiene Paraphernalia

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Hand wash kettle

 

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