July 4, 2015
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Milk candy made from carabao's milk
A neighbor gave this milk candy made from carabao’s milk as pasalubong from Cagayan province. Except for the barcode, I like its old school packaging design especially the carabao head drawing.
June 3, 2014
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When I was young, I would suck this lump of solidified sugarcane juice like candy. But now, I like using this as sweetener for coffee whenever available, and I got that from the Ilocanos.
Looked simple but it’s very laborious to appear like that with all the repeated hand pulling (after the sugarcane juice was boiled and cooled), to make it white and solid but not stony. And then it has to be curled by hand.
A box of 10 streetcar cakes
Omiyage culture of Japan is akin to the oleh-oleh habit of Indonesians and the customary pasalubong in the Philippines.
A wrapping paper for the streetcar box with cute map of the Toden Arakawa Line
A souvenir from a trip is something you buy for yourself while an omiyage (or oleh-oleh or pasalubong) is something you buy for others. Normally something edible, a food specialty.
Five streetcar designs
Whereas the oleh-oleh and pasalubong have normal packaging, Japanese cuteness reflects on its omiyage packaging. So cute. So kawaii.
A streetcar box for the streetcar cake
Streetcar cake. Wafer-like on the outside with red bean paste filling. It's like mochi or hopia
Candies packaged like ekiben from a confectionery shop in Kawagoe
More candies in cute packaging