Tag Archives: sawsawan

Sinamak

Bacolod king of sawsawan (dipping sauce).

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Chilis, ginger, garlic added to cane vinegar aka sinamak is ever present in all chicken inasal place

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At Michael's Eatery

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Libertad Public Market

Salty Accompaniment

A couple of condiment samples I have at home from an unknown number of condiment variations in the country.

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Batitis (shellfish meat in brine) sold in Tanduay bottle known as lapad

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Fish fermented in large clay jars as you can see from the logo of this popular Lingayen brand

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Salty sawsawan duo for an appetizing meal. Batitis on the left, bagoong on the right

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