Tag Archives: fermented fish

Ginamos

Tubs of fermented tiny fish, shrimp fry, and baby oyster
Baby oyster
Tiny fish
Shrimp fry
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Old Market at Siem Reap

Market stuff that took my notice such as grains, eating tables, dried or smoked fish, sausages and fermented stuff.
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Salty Accompaniment

A couple of condiment samples I have at home from an unknown number of condiment variations in the country.

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Batitis (shellfish meat in brine) sold in Tanduay bottle known as lapad

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Fish fermented in large clay jars as you can see from the logo of this popular Lingayen brand

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Salty sawsawan duo for an appetizing meal. Batitis on the left, bagoong on the right

Bagoong Padas

Fermented fish version of Pangasinan is the bagoong padas.

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Ready to eat

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Filipinos have affinity for fermented stuff as bagoong of different kinds are eaten countrywide

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