Tag Archives: bagoong

Ginamos

Comments Off on Ginamos Posted by on January 8, 2023
Tubs of fermented tiny fish, shrimp fry, and baby oyster
Baby oyster
Tiny fish
Shrimp fry
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Davao City, Market, Seafood , , , , , , , ,

Salty Accompaniment

2 Comments Posted by on September 29, 2013

A couple of condiment samples I have at home from an unknown number of condiment variations in the country.

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Batitis (shellfish meat in brine) sold in Tanduay bottle known as lapad

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Fish fermented in large clay jars as you can see from the logo of this popular Lingayen brand

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Salty sawsawan duo for an appetizing meal. Batitis on the left, bagoong on the right

Food, Local Stuff , , , , , ,

Lingayen Bottled Condiments

Leave a comment Posted by on August 27, 2013

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Bagoong sauce (fermented fish sauce), bagoong, nipa vinegar etc

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Nipa vinegar in reused brandy bottles

Local Stuff, Market, Pangasinan , , , , , ,

Bagoong Padas

Leave a comment Posted by on August 4, 2013

Fermented fish version of Pangasinan is the bagoong padas.

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Ready to eat

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Filipinos have affinity for fermented stuff as bagoong of different kinds are eaten countrywide

Food, Pangasinan, Seafood , , , ,

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