Tag Archives: taro

Takway

Most delicious vegetable on earth – Lana

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Gabi Leaves

Gabi leaves as ingredient for pinangat and tilmok.

Gabi leaves as suman packaging.

 

Bicolano Ingredients

Gabi leaves (taro) for pinangat and laing.

Alamang (shrimp paste), a Bicol Express ingredient.

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