Tag Archives: Market

Guso Stalls

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Guso stall at Iligan Public Market

To my fellow guso-salad lover folks, here are snapshots of guso stalls sighted at the mercado of Iligan, Ozamiz, and Oroquieta.

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Guso stall at Ozamiz Public Market

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Guso stall at Oroquieta Sunday Market (Taboan)

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Palengke Style Longganisa

In Cabatuan public market, I came across two guys preparing longganisa (sausage) palengke style.

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Cleaning the pork intestines by means of scraping

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Casing of the longganisa from cleaned pork intestines. All natural

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Adding lots of sugar and some salt into the 5 kilo ground pork

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This is the most unappealing part - the addition of strawberry food color

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Soy sauce is added

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Mixing by hand

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The mix is now ready to be made into links using the natural casing from pig intestines

Kasag, Lokos, Pasayan

Most common seafood trio in Ilonggo dialect.

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Kasag

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Lokos

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Pasayan

Lingayen Bottled Condiments

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Bagoong sauce (fermented fish sauce), bagoong, nipa vinegar etc

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Nipa vinegar in reused brandy bottles

Bicolano Ingredients

Gabi leaves (taro) for pinangat and laing.

Alamang (shrimp paste), a Bicol Express ingredient.

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