Palengke Style Longganisa

In Cabatuan public market, I came across two guys preparing longganisa (sausage) palengke style.


Cleaning the pork intestines by means of scraping


Casing of the longganisa from cleaned pork intestines. All natural


Adding lots of sugar and some salt into the 5 kilo ground pork


This is the most unappealing part - the addition of strawberry food color


Soy sauce is added


Mixing by hand


The mix is now ready to be made into links using the natural casing from pig intestines

One response to “Palengke Style Longganisa

  1. laibasausage February 21, 2014 at 7:27 pm

    Really a great post…i like it
    Specially invite you to like and follow my Blog


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