Palengke Style Longganisa

In Cabatuan public market, I came across two guys preparing longganisa (sausage) palengke style.

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Cleaning the pork intestines by means of scraping

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Casing of the longganisa from cleaned pork intestines. All natural

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Adding lots of sugar and some salt into the 5 kilo ground pork

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This is the most unappealing part - the addition of strawberry food color

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Soy sauce is added

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Mixing by hand

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The mix is now ready to be made into links using the natural casing from pig intestines

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One response to “Palengke Style Longganisa

  1. laibasausage February 21, 2014 at 7:27 pm

    Really a great post…i like it
    Specially invite you to like and follow my Blog
    http://laibasausage.wordpress.com/2014/02/21/no-more-hesitations-while-eating-sausage/

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