Category Archives: Packaging

Pinakbet Packets

image

Pinakbet packet members: bitter gourd, string beans, squash, okra, eggplant

Vegetables needed for a pinakbet dish are sliced and packed for the convenience of the cook and also for the seller to dispose of those imperfect whole ones (e.g. whole eggplant) by slicing the good sections from it of which these will then be sold as members of the pinakbet packet.

Inatata

 

image

Suman packaged in banana leaf and sold in ammo like bundles in Ilagan

image

Ammunition for hungry self

image

Inatata is one of the good ones (among the many suman in the country)

Newspaper as Food Wrap

The bamboo container used during smoking process holds the smoked tamban for roadside selling. Each container is wrapped in newspaper as a sanitation idea while being displayed using stacking system on the bamboo shelf just by the national highway.
image

When you buy the smoked tamban, these will also be wrapped in newspaper.

Lemper

Angkor Wat Eats

Food vendors I came upon at Angkor Wat like the lady selling sandwich and steamed buns below
image

A closer look of the display window
image

Also a young man selling eggs, snails and grilled banana with sticky rice inside the banana leaf packaging. Most of the locals have an affinity for long sleeve shirts I notice
image

image

image

Alupi na Mais

image

A suman type kakanin but made from corn and wrapped in corn husk to distinguish from the common alupi which is the kamoteng kahoy (cassava) suman wrapped in banana leaf

Sachetization

Sachets of spices and laundry aids stapled to a rectangular board cut from used carton box.

image

Spices such as turmeric powder, recado (dried laurel leaf and peppercorns) etc and also laundry aids like oxalic, chlorine, anyel etc are manually repacked in retail sizes

Ibos, Bot-ong, Suman

Glutinous rice being the main ingredient of these kakanin trio of Bacolod: ibos, bot-ong, suman.

image

Ibos in coconut leaf packaging

image

Bot-ong in banana leaf packaging

image

Bot-ong and ibos without the leaf packaging

image

What one should expect when we say suman in Bacolod (known as biko in Cebu and Manila)

Wrapped Cooked Rice

Rice boiled inside weaved coconut fronds. AKA puso.
So common in Eastern Visayas especially in Cebu and I think there are several practical uses of this type of rice packaging that I wonder why the rest of the country did not adapt it.
Puso is practical to bring as rice baon for school, work or picnic. Very practical as street food rice, as take-out rice and appropriate for “plastic-banned cities”  Also there’s no need for flatware if paired with skewered meat such as pork barbecue, and eating rice in a moving vehicle is possible with puso.

image

Perfect for lechon baboy too. Got these together with lechon I bought in Tacloban

Paper-Banana Leaf Packaging

Coconut Leaf Packaging

Sachet / Micro Selling

Our “tingi” mentality made micro selling a big thing in the country. I think this is why sari-sari stores were born where its goal was to sell single-serve packs of anything. I’m sure backpackers touring Philippines will appreciate those single-serve shampoo packs and other toiletries from the sari-sari stores.

image

Fabric conditioner, dishwashing liquid

image

Detergent powder, shampoo

image

Ground pepper, laurel leaf with whole peppercorns

Tinubong

Quezon Tamales

Bamboo Cake

Yakult

Binut-ong

Puto (Rice Cake)

Usually this type of rice cake does not have packaging, but in Iloilo it is wrapped in banana leaves. I have seen locals pair this with batchoy.

it looked dense and it really is

It looked dense and it really is

Wrapped puto

Wrapped puto

Nasi Lemak

Nasi Lemak is usually eaten for breakfast. Aside from an eating house, one can buy this from a street vendor early in the morning.

This is an easy to carry breakfast pack in a newspaper and banana leaf packaging. Cheap and portable and I have a thing for sambal.