Tag Archives: Penang

Casket Merchant Signage

Cats of Penang

Penang Ferry

Iconic, colorful Penang ferries ply between Penang Island and Butterworth (mainland). When you leave Penang Island, you don’t have pay anything for the ferry ride. It’s only when you travel toward the island that you pay 1.20 ringgit per adult passenger.

Pandan Deodorizer

George Town at 7:30 PM

George Town Typography

Sunday Snapshot: Curry Sauce Cook

Friday Snapshot: Banana Fritter Vendor

Adopted Proverb

Cuti-Cuti Malaysia

Fabric Arrangement

Tandoor

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It's still early in the morning so this tandoor oven is just resting outside the still closed restoran

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In this barrel shaped clay oven, skewered seasoned chicken is being roasted and the end product is known as chicken tandoori

Nasi Kandar

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Nasi Kandar is a rice meal with side vegetables where rice is poured with curry sauce and complemented with desired viand

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Patrons of this Nasi Kandar shop

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Blockbuster

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Nasi kandar and fish head curry. Locals eat with hands

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Curry sauce in vats

Youtiao

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Quite a number of variations in Asia on how this is called or eaten. I've noted that the ethnic Chinese in Singapore would eat this for breakfast as an accompaniment to hot soy milk.

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Roadside frying in Penang

Banana Leaf Rice

Because of the presence of South Indian migrants in Malaysia, hence the presence of banana leaf rice in their cuisine.

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Rice and vegetable sides

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Curry gravy as condiment for the banana leaf rice. This one made from crab

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A trio of different curry gravies (ikan, ketam, ayam) for a saucy rice that is eaten with hand.

Wall Art

Wall art around Georgetown, Penang.

Penang Trishaws

Nasi Lemak

Nasi Lemak is usually eaten for breakfast. Aside from an eating house, one can buy this from a street vendor early in the morning.

This is an easy to carry breakfast pack in a newspaper and banana leaf packaging. Cheap and portable and I have a thing for sambal.

Puto Mayam

I just found out the name of this street food I’ve snacked on in Penang. It’s rice noodle eaten with shredded coconut meat and brown sugar.
This is similar to a Philippine palitaw in taste but instead of rice cake it’s a rice noodle.