Tag Archives: food fish

Pinamalhan na Salmonete

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Pinamalhan na salmonete

Pinamalhan is a Hiligaynon term for stewing fish in vinegar and salt (and/or soy sauce) until all liquid evaporates, hence the dish becomes mala (dry), and that’s why it’s called pinamalhan. We normally include crushed garlic and/or sliced onions to the vinegar and fish for the stewing process. Salmonete fish is perfect for pinamalhan. Back in my growing up days in Bacolod, I recall my mother will always prepare pinamalhan na salmonete every time she can get hold of fresh salmonete from the wet market. Naturally, I get to acquire the liking for this simple breakfast viand that is totally perfect with steamed rice.

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Burara Food Fish

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Burara is the local name of this food fish

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Burara tastes good as paksiw or fried, says the fish lady. I had it fried and it was indeed a tasty accompaniment to white rice

Bisugo

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Food Fish in Palawan

Selections of different types of food fish noted in the wet market of Puerto Princesa City.

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Yellow fin tuna

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Eel

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Isda sa bato

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Assorted food fish in different sizes and colors

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Alibangbang. Cook it by grilling said the fishmonger.

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