Category Archives: Pilipinas

Trike With Door

Abo Dried Fish

I grew up eating fried fresh abo in Bacolod but in Camarines Sur salted dried abo is quite common.

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Abo tuyo at 140 pesos a kilo

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One of the many tuyo tables in Sipocot palengke

Bagasbas Beach

Trimobile

Buyo

Aside from the tobacco leaves, betel leaf known as buyo in Bicol is a primary member of the nganga set (ugbas in Bicol).

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Heart-shaped leaves that contribute to the "high feeling" of our geriatic folks (typically)

Drag Reduction Improvisation

Cooking Pot as Plant Pot

Typography: Nagapamakal

Alupi na Mais

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A suman type kakanin but made from corn and wrapped in corn husk to distinguish from the common alupi which is the kamoteng kahoy (cassava) suman wrapped in banana leaf

Sachetization

Sachets of spices and laundry aids stapled to a rectangular board cut from used carton box.

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Spices such as turmeric powder, recado (dried laurel leaf and peppercorns) etc and also laundry aids like oxalic, chlorine, anyel etc are manually repacked in retail sizes

Typography: Shoe Repair

Kapihan

Here are some of the coffee shops in Burgos Market where locals hangout for breakfast or read newspapers while drinking brewed coffee which they refer to as native.
I like to hangout in a kapihan or carinderia (eatery) wherever town I may be as it’s in this kind of local hangout place one can hear about folk life. Such a great source of first hand information for visitors and more importantly you get a feel of the town and you’ll come across some knowledge about a certain ingredient or process or any tip that the kapihan/carinderia owner unknowingly share.
There’s nothing superficial in these local kapihans and carinderias particularly in rural areas and it’s a pleasure to take in sights including folk decorations and hear honest conversations.

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Good native coffee for only 10 pesos

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Proprietor usually sits in a corner and takes the role of the cashier

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Gutierrez Cafe

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I like this painted menu board. Coffee plain means native brewed coffee with muscovado or brown sugar only

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Capizeños

Green Pinipig

Improvised Light Cover

Mantika Po Eto

Kadios Season

You know you’re an Ilonggo if you eat this bean.

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Removing kadios beans from its pod

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Ready to measure a glass of it worth Php25

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Filling the glass

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Pay for 2 glassful of kadios then go home and cook KBL

Dama in the Plaza

Improvisation is always notable in this Philippine version of draughts that even the ground can be used as board. In Bacolod plaza players used wooden sheet drawn with skeleton of a checkerboard as well as using Coca-Cola caps as dama pieces.

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This sight is prevalent countrywide

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To keep the mind sharp as we age

Rice Cake Oven Cart

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A cart with oven means fresh and hot bibingkas (rice cake)

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Oven container for each rice cake. That's the batter in the blue tub

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Charcoal fueled oven

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This oven cart has a chimney!

Jollijeep Unusual

One-man Microenterprise

As seen in downtown Bacolod. 

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Ba-id (nipper and scissors sharpening), engraving and buying scrap gold

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Rubber stamp engraving etc

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Even majong repair

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Sapatero ( shoe repair guy)