Hand Wash Kettle

Hand Wash Kettle

Hand wash kettle of the food stall  located at the second floor of Kota Kinabalu’s Central Market

Malays usually eat with their hands and it is not unusual to see a kettle with water on a dining table. That kettle is not a beverage receptacle, rather an apparatus for cleaning one’s hand with water right before eating.

Food Stall

Food stall

 

Sorbetes Cart

A traditional ice cream cart of the Philippines, a wooden cart with colorful painted designs.

Sorbetes Cart

Even the wheels are wooden and colorfully painted

Sunset in Abra de Ilog

Abra de Ilog sunset

Abra de Ilog sunset

Abra de Ilog sunset

Abra de Ilog sunset

Sunsets in Sabah

Tuaran’s Tamu

A tamu is a gathering of sorts of  local sellers on a designated day . Sunday is the day for Tuaran’s tamu in Sabah.

traditional medicines

traditional medicines

king of the wood used for snake bites and stomach ache

king of the wood used for snake bites and stomach ache

petai (stink beans)

petai (stink beans)

fresh fish

fresh fish

dried fish with chili oil

dried fish with chili oil

nasi lemak

nasi lemak

rice cakes

rice cakes

cooking local hotcakes

cooking hotcakes

hotcakes

hotcakes

gado-gado

gado-gado

cendol

cendol

Puto (Rice Cake)

Usually this type of rice cake does not have packaging, but in Iloilo it is wrapped in banana leaves. I have seen locals pair this with batchoy.

it looked dense and it really is

It looked dense and it really is

Wrapped puto

Wrapped puto

Fresh Food

Fresh seafood stall in Sheung Wan, Hong Kong Island side

Fresh seafood stall in Sheung Wan, Hong Kong Island side

Wholesale vegetable market in Cheung Sha Wan, Kowloon side

Wholesale vegetable market in Cheung Sha Wan, Kowloon side

Sea Flavor

Raw sea urchin roe tastes buttery and salty. Only a glass of gonads can be extracted from a bucket of sea urchin but it is enough to satisfy me with fresh and pure flavor of the sea.

A local girl extracting the eggs of sea urchin

Guinamos

Guinamos is an Ilonggo salty shrimp paste sold by blocks. A sautéed guinamos in tomatoes and pork fat is my favorite rice condiment.

Look like bricks

Wall Art

Wall art around Georgetown, Penang.

Penang Trishaws

Nasi Lemak

Nasi Lemak is usually eaten for breakfast. Aside from an eating house, one can buy this from a street vendor early in the morning.

This is an easy to carry breakfast pack in a newspaper and banana leaf packaging. Cheap and portable and I have a thing for sambal.

Puto Mayam

I just found out the name of this street food I’ve snacked on in Penang. It’s rice noodle eaten with shredded coconut meat and brown sugar.
This is similar to a Philippine palitaw in taste but instead of rice cake it’s a rice noodle.

Barber’s Pole

I have a thing with barber’s pole since the time I’ve known its history. Every time I see a barbershop I’d check if it has a barber’s pole.
Here is my photo collection of the barber’s poles in Malaysia.

short poles on both sides and an image of it below the signage

2 barber’s poles seen in Penang

This one with green helix. Usually it’s red-white or red-white-blue.

with polka lights

a tiny one at the upper left side

a checkered one

Flood Transport Options

Several modes of transportation observed in Makati during a flash flood.

bench raft

Monobloc plastic chair raft

raft passengers

raft with outrigger

kariton transport

wicker chair raft

rubber boat

fiberglass boat

another bench raft

tarp raft

minimalist raft and outrigger raft

Made from Rice

Bibingka is made from rice flour while suman sa lihiya is made from glutinous rice. Both use banana leaves as packaging.

Image

bibingka (left), suman sa lihiya (right)

Top to Bottom Split Windshield Trikes

Fog Lamps as Props

I have noticed that in south Cebu it is common to see jeepneys and tricycles having fog lamps as props. The more fog lamps the more macho it is.

Matutinao Sunset

Gabi Leaves